Colombia Sugarcane Decaf

Discover the Colombia Sugarcane Decaf – A Smooth, Full-Bodied Decaffeinated Coffee

This rich and comforting decaffeinated coffee comes from Cauca, Colombia, and is processed using the natural sugarcane decaffeination method. Carefully roasted by Ekhaya Roasters in Strand, South Africa, this coffee delivers a smooth, balanced cup with deep sweetness, low acidity, and a creamy full body.

Unlike traditional decaffeination methods, the sugarcane process uses naturally derived compounds from sugarcane to gently remove caffeine while preserving the coffee’s original character and sweetness. The result is a decaf that still tastes like proper specialty coffee.

Key Details:

Origin: Cauca, Colombia
Grade: Excelso
Processing: Sugarcane Decaffeination Process
Flavour: Brazil Nut, Marzipan, Milk Chocolate
Body: Full Body
Acidity: Low Acidity
Best for: Espresso, Moka Pot, French Press, Batch Brew

About This Coffee:

Cauca is one of Colombia’s most respected coffee-growing regions, known for producing coffees with balance, sweetness, and structure. This Excelso-grade lot has been decaffeinated using the sugarcane process, a method that helps maintain flavour integrity while naturally removing caffeine.

The process gently extracts caffeine without stripping away the characteristics that make the coffee enjoyable, resulting in a cup that is smooth, approachable, and satisfying at any time of day.

This is decaf without compromise.

Cup Profile:

Expect a creamy, full-bodied cup with comforting notes of Brazil nut, soft marzipan sweetness, and smooth milk chocolate. The low acidity makes it exceptionally easy drinking, with a rounded finish and classic chocolate-driven profile.

Perfect for late afternoons, evening coffees, or anyone wanting the flavour experience of specialty coffee without the caffeine.

Brew Methods:

Best suited for:

Espresso
Moka Pot
French Press
Batch Brew